The Effect of Dietary Sodium Humate Supplementation on Nutrient Digestibility in Growing Pigs

A total of 16 crossbred (Large White × Landrace) castrated male pigs averaging 30.0 ± 2.5 kg were used in two trials (2 × 8 pigs) to determine apparent nutrient digestibility. The control group received feed mixture consisting of wheat and barley. In the experimental group, 3% proportion of wheat was replaced by sodium humate. The results of nutrient digestibility showed significantly lower (P < 0.01) digestibility of crude protein (82.2 ± 1.92 vs. 87.9 ± 2.05%) and crude fat (32.0 ± 2.81 vs. 49.3 ± 2.25%) in the control group compared to the experimental group. Nonsignificantly lower digestibility was found in dry matter (86.0 ± 3.20 vs. 89.2 ± 3.08%), crude fibre (34.3 ± 3.64 vs. 37.6 ± 2.86%) and ash (56.1 ± 2.49 vs. 58.1 ± 2.47%). The results confirmed sorption ability of humate fed to pigs. The decrease of coefficients of apparent digestibility in nitrogen substances can lead to decreased amounts of ammonia into the environment of the stables. Apparent digestibility, faeces, sorption The natural, high-molecular heteropolycondensates formed by biochemical transformation of plant residues and animal tissues during the process of humification, are generally termed humus. Humic substances are highly-abundant organic compounds formed in soils. They are natural constituents of soil, drinking water, sea water and the food chain. Major components of humic substances are humic, fulvic, and ulmic acids, which are essential for plant growth (Stevenson 1994). They have a three-dimensional structure and contain various functional groups, predominantly hydroxyl, carboxyl, carbonyl, amine, amide and sulphhydryl groups. The European Agency for the Evaluation of Medicinal Products (EAEMP) and its Committee for Veterinary Drugs issued a report in which they recommend to include humic acid and its sodium salt into the Annex II Council Regulation (EEC) No 2377/99 and allow their use in all food animals for oral administration (EMEA 1999). Humic acids are used in horses, ruminants, pigs and poultry at an oral dose level of 500 – 2000 mg/kg of body weight for the treatment of diarrhoea, dyspepsia and acute intoxication (EMEA 1999). Protective effects of humic acids on intestinal mucosa have been confirmed as well as anti-inflammatory, adsorption, antitoxic and antimicrobial properties (Stephenko et al. 1991; Lange et al. 1996; Yoruk et al. 2004). Significant effect of humic acids on reduction of biological availability of lead in chickens was discovered (Zralý et al. 2008). Data from the literature report the effects of humic acids on growth and health protection capacity changing some physiological functions in animals. However, also contradictory findings in piglets have been reported (Schuhmacher and Gropp 2000). The idea of using humates as feed additives in animal nutrition is new. Humic acids stabilize the intestinal microflora, ensuring an improved nutrient utilization and feed efficiency. This leads to an increase in the live weight of animals without increasing the amount of feed (Bailey et al. 1996; Yasar et al. 2002; Ceylan and Ciftci 2002; Karaoglu et al. 2004; Islam et al. 2005). At the same time, nitrogenous wastes and odour are reduced as a result of higher feed conversion and enhanced nitrogen adsorption by ACTA VET. BRNO 2010, 79:349–353; doi:10.2754/avb201079030349 Address for correspondence: MVDr. Zdeněk Zralý, CSc. Veterinary Research Institute Hudcova 70, 621 00 Brno Czech Republic Phone:. +420 533 331 612 Fax: +420 541 211 229 E-mail: [email protected] http://www.vfu.cz/acta-vet/actavet.htm the animals (Suchý et al. 1999; Shi et al. 2001; Ji et al. 2006). Decrease of ammonia emissions by 30% in the environment of the stables as a result of humate applications into feeds was reported by Herzig et al. (2001) in chicken broilers. Reduction of air ammonia by 16 to 18% was also reported by Ji et al. (2006) after the application of HS1 or HS4 (Humatech Inc., Mesa, AZ) into the diets for pigs. Nutrient digestibility and nitrogen balance in pigs at the diet supplementation with Humobentofet (25% extracted rape oil, 55% modified bentonite, 20% Humokarbowit plus antioxidant) was studied by Korniewicz et al. (1999), who did not find any significant effect on digestibility of crude protein, but at 5% supplementation, better conversion of the absorbed nitrogen was observed. Higher nitrogen retention, feed intake and improved feed conversion after humic acid application to rats was reported in two experiments of Yasar et al. (2002). Only sporadic data on the effect of dietary humate on nutrient digestibility in pigs can be found in the literature. The objective of our study was to investigate the effect of 3% sodium humate in the diet of growing pigs on balance digestibility of nutrients and selected biochemical indicators in blood plasma. Materials and Methods Animals and diets A total of 16 (2 × 8) crossbred (Large White × Landrace) castrated male pigs, with the initial average weight 30.0 ± 2.5 kg, were used in two balance experiments. Control group (C) received feed compound based on wheat and barley, and in the experimental group (HNa), 3% of wheat was replaced by sodium humate (Table 1). Feed compounds were designed for the first stage of fattening of meat type pigs with 56% proportion of muscles as isonitrogenous and isoenergetic (Šimeček et al. 2000). Sodium humate (JV 24) offered by VÚAnCh, Ústí n. Labem, Czech Republic was used in our experiment. Experimental design The animals were housed in accredited stables of the Veterinary Research Institute, Brno under required zoohygienic conditions. The average temperature in the stable was 23.7 ± 1.2 oC and relative humidity was 69.5 ± 5.8% during the experiment. Prior to the experiment, the animals were dewormed (Ivomec, inj., Agvet, USA). The preparation period of the experiment took 11 days. Nutrient digestibility was determined during 5 days using the indicator of insoluble ash in 4M HCl in pigs housed in metabolic cages. The faeces were collected from individual animals twice a day at the amount of approximately 100 g, stabilized by 10% HCl, and chloroform, and were kept in the refrigerator until analyses. After termination of the balance period, the faecal samples were homogenized and dry matter and crude protein were determined. For further analyses, the faeces were dried at 60 °C and ground. Apparent digestibility of dry matter, crude fat, crude fibre, ash, nitrogen free extractives and organic matter were calculated. Live weight was determined at the beginning of the experiment and at its termination. Body mass were calculated at individual and group bases. Feed conversion rate was determined based on group feed consumption and live weight gains. After termination of the balance period, blood was collected from v. cava cranialis to determine selected biochemical indicators of blood plasma. Chemical analysis Ground samples of feed compounds and faeces were analysed for the content of dry matter, crude protein (N × 6.25), crude fat, crude fibre and ash using the AOAC methods (2001). The samples of experimental diets and faeces were also analysed for the content of insoluble ash in 4M HCl (AOAC 2001). The concentrations of total proteins, albumin, glucose, cholesterol, alkaline phosphatase (ALP), aspartate and alanine aminotransferase (AST, ALT), gamma-glutamyltransferase (GMT), calcium and phosphorus in blood plasma were determined spectrophotometrically using Bio-La-Tests (PLIVA – Lachema Brno Ltd., Czech Republic). Sodium was determined in blood plasma by the method of emission flame spectrometry. Statistical analyses The results obtained were processed by statistical and graphic software STAT Plus (VRI, Brno, Czech Republic). Data were analysed using the basic statistical characteristics; the mean differences were tested by t-test. Results and Discussion The contents of crude protein were 158.6 and 160.1 g/kg in the experimental and control diet, respectively. The metabolisable energy for pigs (MEp) was 12.6 and 13.0 MJ/kg; the ration of lysine and MEp was balanced 0.75 (HNa) and 0.73 (C) g/MJ (Table 1). We 350